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Wednesday, December 23, 2015

An American in New York

Hello again. It has been a while. Let's try again.

I saw An American in Paris on Broadway today. It was so adorable and romantic. The show's plot is slightly different than that of the movie. The timing is slightly different and ballet plays a huge role in the show.

It must be great to fall in love in Paris... *sigh*

After the show, my friend and I went to a delicious Greek restaurant and then I got soaked in the rain on my way back home.

To do:
1. Watch the movie and compare.
2. Culture! Get cultured! Take advantage of the theatre!

Monday, May 25, 2015

Goal of the Week

I am rather inspired by that woman who is trying to conquer 100 of her fears in 100 days (Click here if you don't know what I'm talking about). I feel that I, too, tend to miss out on exciting things because I worry about them. One thing I've been wanting to do for a really long time now is change my hair color. I used to color my hair all of the time when I was in high school, but I never bleached it. I love those balayage highlights and have been nervous about getting them done because 1. I don't have a great stylist I trust 2. Chemicals 3. Will it look good? I have dark hair and don't want to touch my root color. However, I have been inspired to to take the plunge and do it (even though I am a bit nervous. Weekly goal: make an appointment for a haircut and highlight session. Let's do this!

Breakfast 5/25

I'm trying to drink more water. Maybe if I document my food intake, I will drink more water. Makes total sense. I used to drink massive amounts of water. I don't know what happened. On to the breakfast!

Today I had a glass of water, Super Green Antioxidant Tea from Yogi (holy grail green tea), and oatmeal. I like eating my oatmeal in a mug. Don't judge me, people. For my oatmeal, I took a packet of McCann's Instant Irish Oatmeal in "Regular Flavor," added a tablespoon of raisins and a teaspoon of coconut oil to it. The raisins made it sweet enough for me, but if anyone else tries this and wants more sweetness, you can add agave or palm sugar to it to make it tres bien. I normally have a more substantial breakfast, but today I wanted to start with something small.

P.S. The reflection of the chandelier in my green tea is making it look so badass.

Thursday, May 14, 2015


I've decided that I am going to write a blog. Why? I don't know. Why not? It seems like a fun pastime. Perhaps a way to document my thoughts or ideas. Maybe it's a distraction? An inspiration? I still don't know, but I am kind of excited.

I have a lot of things that I need to keep up with right now and I find that I miss having a creative space. This should be my creative space.

Should there be a reader out there, welcome! Let's see what happens.